FECIC, hand in hand with the University of Vic, promoted the creation of this non-profit entity to generate talent through an offer of quality and relevant professional training to the agri-food industry.
The differential factor of Kreas is its commitment to Dual Professional Training, a format in which all the courses offered are taught.
- Certificate of professionalism
The certificates of professionalism are the future degrees around Europe. This qualification allows to achieve greater competitiveness, occupation and facilitates mobility in Spain and Europe.
- Higher Grade Training Cycle (CFGS) Processes and Quality in the Food Industry
The CFGS lasts two academic years, with 2.000 hours of training that are taught in dual mode.